Mixmatch Cocktail Festival – Fresh P5 Arya

Mixmatch Cocktail Festival 2026

Bartenderbriefing

Et printvenligt briefing- og øveark med tydelig typografi, faste opskrifter og god plads til at træne forholdene.

11 JULY 2026HALVANDETMEETING 13:00

Please rememberteam

All drinks must be made according to the recipe.
No freestyle.

There’s different areas, serving different things. No need to focus on EVERYTHING, as there will be spec sheets at the areas as well for that specific area

Speedbar with paloma and spritz is NOT an option friends It’s already booked

Allokering sker på dagen, og der bliver roteret så folk ikke står og shaker cocktails non-stop i 9 timer, mens andre bygger drinks. Vigtigt at alle bartendere er glade og kommer vidt omkring.

Jeres glæde smitter af på gæstenerne og vi har brug for at vise dem charme, karisma og at vi elsker det vi laver bag baren

Event information

Bartenderbriefing

EventMixmatch Cocktail Festival 2026
Date11 July 2026
LocationHalvandet
Event time15:00–00:00
Meeting time13:00
Number of bars5
Head BartenderMonty Øvretveit

Responsible team

Hosts

Shawn

Luna

Kenneth

Event Management

Sofie

Carina

Head Bartender

Monty Øvretveit

Bar Managers

Emil Lynge Sørensen

Mikkel Reed

Bar leads will be assigned on the day.

Bar setup

De femstationer

TROPICAL BAR / RUMHUT

  • Classic Mojito
  • Strawberry Mojito
  • Raspberry Mojito
  • Mango Mojito
  • Piña Colada – prebatch

Rumhut bottles are used here.

MAIN BAR – MARGARITAS

  • Spicy Margarita
  • Tommy’s Margarita
  • Watermelon Margarita

All drinks are made according to recipe.

No prebatch.

MAIN BAR – MUST HAVES

  • Espresso Martini – prebatch
  • Whisky Sour
  • Gin & Tonic

Espresso Martini must be shaken hard to get a nice foam.

MIXMATCH BAR – SIGNATURE

  • Holy Mana
  • White Cosmopolitan
  • Earl Grey’s Revival

Made according to recipe.

No freestyle.

MIXMATCH BAR – TCHIN TCHIN

  • Passionada – prebatch
  • Marquis – prebatch
  • Cucudill – prebatch
  • Amaretto Sour – prebatch

Ready to shake.

All batches must be clearly labelled.

SPEEDBAR

  • Paloma
  • Limoncello Spritz
  • Hugo Spritz

This bar needs to be fast, clean and efficient.

Operations

PURPOSE

  • We need to serve great cocktails quickly, consistently and with good energy.
  • All drinks must be made according to the recipe.
  • No freestyle.
  • Ask Monty or a bar manager if you are unsure about a recipe, batch, garnish or serve.

PREBATCH

  • The following cocktails are prebatched:
  • Piña Colada
  • Espresso Martini
  • Passionada
  • Marquis
  • Cucudill
  • Amaretto Sour
  • Never use a batch that is not labelled.
  • If something tastes wrong, feels warm, thin or incorrectly mixed, stop and ask Monty or a bar manager.

SERVICE

  • Keep the bar clean.
  • Restock before it becomes urgent.
  • Let the runners know in good time.
  • Use correct measurements.
  • Follow the recipes.
  • Smile at the guests.
  • Keep the pace high without being sloppy.

WRISTBANDS AND DRINK TICKETS

  • Guests with wristbands have open bar access.
  • Guests without wristbands must use drink tickets.
  • Open bar access is personal.
  • Drinks must not be passed on to guests without wristbands.
  • MAX 1 DRINK PER PERSON WITH A WRISTBAND.
  • If you see anyone giving drinks to people without wristbands, report it immediately to a bar manager.
  • If in doubt: ask a bar manager or send the guest to the info stand.

STAFF AND ALCOHOL

  • No self-service of alcohol.
  • Drinks or beers for staff must be approved by event management or bar managers.

BREAKS

  • Breaks are agreed with the bar manager.
  • Do not leave your bar without letting someone know.

CLOSING DOWN

  • Everyone helps with closing down.
  • Spirits, prebatch, garnish, ice, waste and equipment must be collected and cleaned up correctly.
  • No one leaves until the bar manager has approved it.

MOST IMPORTANT

  • Great cocktails.
  • High pace.
  • Clean bars.
  • Good energy.
  • Help each other.
  • Ask if you are unsure.

Practice sheets

Cocktailopskrifter

Made according to recipe. No freestyle.
Classic MojitoSpicy MargaritaTommy’s MargaritaWatermelon MargaritaWhisky SourAmaretto SourHoly ManaPassionadaMarquisCucudillWhite CosmopolitanEarl Grey’s RevivalEspresso MartiniPiña ColadaLimoncello SpritzHugo SpritzGin & TonicPaloma

PRINT CENTER

Klar tilbarerne

Print øvearkene eller lav én tydelig A4-oversigt til hver barstation. Bararkene er sat op i A4 liggende format med én station pr. side.

01

Tropical Bar / Rumhut

Mojitos og Piña Colada

02

Main Bar

Margaritas og Must Haves

03

Mixmatch Bar

Signature cocktails

04

Mixmatch Bar

Tchin Tchin prebatches

05

Speedbar

Paloma og Spritz

Mojitos

Classic Mojito

3 cl rum
4 cl sparkling water
2 cl lime juice
2 cl sugar syrup
2 mint sprigs in the drink
1 tsp sugar
1 lime wedge
2 mint sprigs as garnish
Flavoured Mojitos: + 2 cl purée
ØVENOTER / FORHOLD

Tequila Cocktails

Spicy Margarita

2 cl tequila
2 cl orange liqueur / triple sec
2.5 cl lime juice
2.5 cl sugar syrup
Tajín rim
ØVENOTER / FORHOLD

Tequila Cocktails

Tommy’s Margarita

lowball glass
2 cl tequila
2 cl orange liqueur / triple sec
2.5 cl lime juice
2.5 cl sugar syrup
Salt rim
ØVENOTER / FORHOLD

Tequila Cocktails

Watermelon Margarita

2 cl tequila
2 cl watermelon liqueur
2.5 cl lime juice
2 cl watermelon syrup
1 watermelon slice on the rim
Sugar rim
ØVENOTER / FORHOLD

Sour Cocktails

Whisky Sour

3 cl bourbon
3 cl lemon juice
3 cl sugar syrup
2 cl egg white / Foamy Whites — one shake
Dash of Angostura
Orange peel as garnish
ØVENOTER / FORHOLD

Sour Cocktails

Amaretto Sour

3 cl vodka
12 cl Amaretto Sour premix
Orange peel as garnish
ØVENOTER / FORHOLD

Signature / Special Cocktails

Holy Mana

2 cl vodka
2 cl watermelon liqueur
6 cl passion fruit juice
2 cl hazelnut liqueur / syrup
2.5 cl lemon juice
2 cl egg white / Foamy Whites — one shake
Nasturtium / edible flower garnish
ØVENOTER / FORHOLD

Signature / Special Cocktails

Passionada

3 cl vodka
12 cl Passionada premix
Passion fruit slice
ØVENOTER / FORHOLD

Signature / Special Cocktails

Marquis

3 cl gin
12 cl Marquis premix
2 edible flowers
ØVENOTER / FORHOLD

Signature / Special Cocktails

Cucudill

3 cl gin
12 cl Cucudill premix
2 cucumber slices
ØVENOTER / FORHOLD

Signature / Special Cocktails

White Cosmopolitan

2 cl vodka
6 cl lychee juice
2.5 cl lemon juice
2 cl egg white / Foamy Whites
2cl cucumber/vanilla syrup premix
2 edible flowers
ØVENOTER / FORHOLD

Signature / Special Cocktails

Earl Grey’s Revival

3 cl Earl Grey gin
3 cl lemon juice
3 cl agave syrup
2 cl egg white / Foamy Whites
Dash of Angostura
Lemon peel as garnish
ØVENOTER / FORHOLD

Signature / Special Cocktails

Espresso Martini

10 cl premix
3 coffee beans
ØVENOTER / FORHOLD

Signature / Special Cocktails

Piña Colada

11 cl premix
6 dried coconut flakes
ØVENOTER / FORHOLD

Spritz

Limoncello Spritz

4 cl limoncello
3 cl sparkling water
5 cl prosecco
Lemon wheel
ØVENOTER / FORHOLD

Spritz

Hugo Spritz

4 cl elderflower liqueur
3 cl sparkling water
5 cl prosecco
Mint and lime wheel
ØVENOTER / FORHOLD

Simple / Refreshing

Gin & Tonic

3 cl gin
13 cl tonic
1 lime wedge
ØVENOTER / FORHOLD

Simple / Refreshing

Paloma

3 cl tequila
12 cl grapefruit soda
Dried lime
Tajín rim
ØVENOTER / FORHOLD

Please rememberteam

There’s different areas, serving different things.

No need to focus on EVERYTHING, as there will be spec sheets at the areas as well for that specific area

Speedbar with paloma and spritz is NOT an option friends 😅

It’s already booked

Allokering sker på dagen, og der bliver roteret så folk ikke står og shaker cocktails non-stop i 9 timer, mens andre bygger drinks.

Vigtigt at alle bartendere er glade og kommer vidt omkring.

Jeres glæde smitter af på gæstenerne og vi har brug for at vise dem charme, karisma og at vi elsker det vi laver bag baren 🤩